Farm to Fork

By |2017-02-09T15:17:34+00:00February 9th, 2017|Categories: Traceability|

Gourmet Island's frozen burgers are produced by integrated suppliers using beef from Irish and British farms. By being fully integrated it means that the livestock is slaughtered, processed and packed by the same supplier enabling 100% traceability back to the farm animal. This Farm to Fork approach guarantees that nothing other than beef enters the [...]

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