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By |2017-02-27T11:27:55+00:00February 27th, 2017|Categories: Uncategorised|

Our business is built on the continuous efforts to deliver quality products to our customers at every step of the supply chain. Gourmet Island operates from a purpose built production facility where our products are produced under strong hygienic conditions and good practices are adhered to. Our product range is manufactured onsite by experienced staff [...]

Farm to Fork

By |2017-02-09T15:17:34+00:00February 9th, 2017|Categories: Traceability|

Gourmet Island's frozen burgers are produced by integrated suppliers using beef from Irish and British farms. By being fully integrated it means that the livestock is slaughtered, processed and packed by the same supplier enabling 100% traceability back to the farm animal. This Farm to Fork approach guarantees that nothing other than beef enters the [...]

A Product Tailor Made For You

By |2016-11-11T16:14:55+00:00November 11th, 2016|Categories: Frozen Food Tips|

Our Gourmet Burgers are product leaders and the top choice of premium for many different industries. Our gourmet range is at the high end of the market as we offer the highest quality at either 99 or 95% beef. All of our burgers are minced in-house for the perfect balance of lean to fat. Saying [...]

Introducing our Online Costing and Sales System

By |2016-11-02T09:53:32+00:00October 20th, 2016|Categories: Frozen Food Tips|

Introducing our Online Costing and Sales System To be at the forefront of frozen food production and delivery, you need state of the art IT systems. At Gourmet Island, we invest heavily in our infrastructure to ensure that we maintain and improve on the high standards we offer to our customers. This is why we will [...]

6 Benefits of Frozen Meat

By |2016-11-02T09:59:14+00:00October 17th, 2016|Categories: Frozen Food Tips|

Free from Harmful Preservatives   In contrast to many other processed foods that gradually make up a chief part of western diets, frozen meat does not call for any harmful preservatives. It is an absolutely standard process that purely takes a reduction in temperature and packaging with minimum to zero preservatives.   Food Safety   The [...]

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