The team at Gourmet Island strive to produce high quality simple frozen goodness. We aim to ensure consistency is maintained to provide customer satisfaction and supplier confidence. Even with 40 years’ experience we are constantly growing and improving our business. This desire for continuous growth has led to the development of new products outside the burger market.
As a company we have a continual investment approach in our people, training, product development and processing aids. We have recently invested in automation, production facilities, process controls and efficiencies to ensure our product meets the standards of our customer every time.